There are only less than 5 weeks until Christmas. Are you excited as much as we are? Christmas is the season of celebrations with colleagues, family and friends. So indulge with fine food & beverage. We are fashion, so we love champagne and great wine so we selected our favourite ones with the perfection combination of food.

 

For Christmas

We tasted and love the Perrier-Jouët Grand Brut. It is a lively and floral champagne offering fresh flavours of lemon, peach and mango. Availability: Waitrose, Ocado and Majestic  RRP: £43.19

Perrier-Jouet

The delicious canapés below should only be served with a lively and floral champagne such as Perrier Jouët Grand Brut which features fresh fruit flavours. Want to see what this recipe costs at different supermarkets? Compare in one place here: Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Read the article on bbcgoodfood.com

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If you don’t like bubbles, we recommend Brancott Estate Terroir Sauvignon Blanc. It features strong flavours of fennel and apple combined with ripe grapefruit to produce this luxurious white wine.
Brancott Estate Terroir Sauvignon Blanc

Brancott Estate Terroir Sauvignon Blanc paired with some delicious asparagus wrapped in parma ham is sure to do the trick. Asparagus wrapped in Parma ham | Good Food Channel This quick and easy appetizer from Sophie Grigson is addictive to eat – and a real winner with drinks before dinner!

Asparagus

For New Year’s Eve

For the last night of 2015, we selected la creme de la creme: Perrier Jouët Belle Epoque showcasing pear and peach notes. Perrier-Jouët Belle Epoque 2007 is a vibrant bubbly complemented by notes of almond milk and a crystalline freshness. Availability: Waitrose and Ocado RRP: £141.79